Division of Hotels and Restaurants

Public Food Service and Lodging Inspections

The Division of Hotels and Restaurants conducts regular inspections of public food service and lodging establishments to assure compliance with all state sanitation and safety laws. Fore more information, please see below.

Please note, inspectors with the Division of Hotels and Restaurants’ titles are ‘Safety and Sanitation Inspectors.’

Definitions

• Critical Violations
  • Food Service Critical Violations List
  • Lodging Critical Violations List
  • Noncritical Violations
• Risk Factors and Food Code Interventions
• Public Food Service Establishment
• Public Lodging Establishment

Emergency Closures

Enforcement Actions

Fire Violation Reports

Inspections

• Results and Dispositions
• Frequency
• Types
• Food Service Inspection Walk-thru

Inspection Information

• Search our portal for inspections
• Download historical inspection extracts

Violations Lists

(requires Microsoft Excel. To download software to read these documents, please go to Excel Viewer 2003.) Last updated with current violations 09/11/2008. Earlier inspections may reflect previous versions of these codes or citation text.

• Food
• Lodging (This list is not currently available. Please contact us to obtain lodging violations information.)