Division of Hotels and Restaurants
Frequently Asked Questions
FOR CONSUMERS
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Complaints
Download Files
Elevators
Fine Payments
Food Service
- Catering
- Dogs in Restaurants
- Fire Safety
- Food Safety
- Food Service Licensing
- Food Service Employee Training and Reporting
- Food Service Manager Certification
- Hazard Analysis Critical Control Point (HACCP)
- Hospitality Education Program (HEP)
- Restaurant Plan Review
- General Information
- Applications, Approvals and Denials
- Drawing a Plan
- Mobile Food Dispensing Vehicles, Hot Dog Carts and Commissaries
- Equipment and Technical Requirements
- Temporary Food Service Events


