Division of Hotels and Restaurants
Restaurant Plan Review FAQ
All information on this page is current and was last reviewed by the division on October 11, 2013.
General information on the division's regulatory authority is available on the Authority webpage.
For more information on plan reviews, please see our other Restaurant Plan Review FAQs.
- Cove Base
- Floors, Walls and Ceilings
- Bathrooms, Sinks and Plumbing
- Water and Sewage Service
- Smokers and Grills
- Fire Safety
> My food service establishment or commissary is on a master meter for water and/or sewage service and I do not receive a bill. What can I submit to provide proof of approved water and/or sewage service?