Division of Hotels and Restaurants

Public Food Service and Lodging

Industry Information

All information on this page is current and was last reviewed by the division on February 8, 2012.

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• Boilers
• Emergency Recovery
• Foodborne Illness
• Food Service/Restaurant
• Food Employee Training
• Lodging

Boilers

Boiler Safety Reminder - pdf
Industry Bulletin #2007-01 (March 5, 2007)

Emergency Recovery

Boil Water Notice Guidelines - pdf
This special bulletin was developed in cooperation with the Florida Department of Agriculture and Consumer Services and Florida Department of Health to provide procedures observed while a “BOIL WATER NOTICE” is in effect. (Revised June 1, 2011)

Emergency Recovery Guidelines - 2011 - pdf
Industry Bulletin #2011-01 (June 17, 2011)

Foodborne Illness Bulletins

Raw Oysters Health Risk - 2011 - pdf
Industry Bulletin #2011-02 (July 11, 2011)

Food Service/Restaurant Bulletins

Bare Hand Contact and Ready-To-Eat Foods - pdf
Industry Bulletin #2008-01 (June 12, 2008)

Consumer Advisory/Raw or Undercooked Foods - pdf
Industry Bulletin #2012-01 provides guidance relating to consumer advisories regarding the eating dangers of raw, undercooked or unprocessed animal foods. (February 8, 2012)

Ice Protection - pdf
Industry Bulletin #2006-02 (May 3, 2006, revised February 23, 2011)

Menu Item Misrepresentation and Product Substitution - pdf
Industry Bulletin #2012-02 (February 8, 2012)

Proper Sanitization of Dishware and Utensils - pdf
Industry Bulletin #2008-02 (June 18, 2008)

Food Employee Training Bulletins

Food Service Employee Training Provider Information - pdf
Industry Bulletin #2011-03 (August 1, 2011)

Food Employee Training and Food Manager Requirement - pdf
Industry Bulletin #2006-05 (August 30, 2006, revised January 9, 2008 to update hyperlinks and provider information)

Lodging Bulletins