Division of Hotels and Restaurants

Public Food Service and Lodging

Inspections

The Division of Hotels and Restaurants conducts regular inspections of public food service and lodging establishments to assure compliance with all state sanitation and safety laws. Fore more information, please see below.

• Definitions
  • Critical Violations
    • Food Service Critical Violations List
    • Lodging Critical Violations List
  • Noncritical Violations
  • Risk Factors and Food Code Interventions
  • Public Food Service Establishment
  • Public Lodging Establishment
• Emergency Closures
• Enforcement Actions
• Fire Violation Reports
• Inspections
  • Results and Dispositions
  • Frequency
  • Types
  • Food Service Inspection Walk-thru
• Inspection Information
  • Search for information on individual licensees
  • Download historical information for all licensees
• Violations Lists (requires Microsoft Excel. To download software to read these documents, please go to Excel Viewer 2003.)
  • Food
  • Lodging