Diann Worzalla, Director
Division of Hotels and Restaurants
1940 North Monroe Street
Tallahassee, FL 32399-1011
Phone: 850.487.1395
Fax: 850.921.8267
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Division of Hotels and Restaurants
Observing the Food Handlers
The personal hygiene of food handlers is carefully observed by the inspector. Are the food handlers clean and well-groomed, wear clean clothes and effective hair restraints? Does employee behavior result in contamination of food or food contact surfaces? Do employees thoroughly wash their hands? Do they do so in sinks other than a specified hand wash sink? In short, do the food handlers observe safe food handling practices?