IMPORTANT NEWS...
Numerous Restaurants Recognized for No Safety or Sanitation Violations
January 18, 2012
TALLAHASSEE, Fla. – The Florida Department of Business and Professional Regulation’s (DBPR) Division of Hotels and Restaurants today released this week’s list of food service establishments with no safety or sanitation violations within the past year. These specific businesses have shown a pattern of complying with sanitation and safety standards outlined in the Federal Food and Drug Administration’s Food Code. The agency regularly features zero-violation inspection results for establishments across the state.
This week’s list includes restaurants from Collier, Dade, Highlands, Orange, Osceola, Polk and Sarasota counties. During their latest inspections and within the past year, Division of Hotels and Restaurants inspectors did not find any sanitation or safety violations in these establishments. Although inspection reports only offer a snapshot of the conditions at the time, the Department is recognizing these results as outstanding.
The Division of Hotels and Restaurants works to protect the health and safety of the public by providing the industry with quality inspections and fair regulation. The Division’s main priority is to ensure that food is stored safely, prepared safely and served safely so Floridians and guests can enjoy it safely.
The Department of Business and Professional Regulation’s mission is to license efficiently and regulate fairly. The Department licenses and regulates more than one million businesses and professionals ranging from hotels and restaurants, real estate agents and certified public accountants to veterinarians, contractors and cosmetologists. For more information, please visit www.MyFloridaLicense.com.