Diann Worzalla, Director
Division of Hotels and Restaurants
1940 North Monroe Street
Tallahassee, FL 32399-1011
Phone: 850.487.1395
Fax: 850.921.8267
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Division of Hotels and Restaurants
Public Food Service and Lodging Establishments
The division licenses and regulates certain public food service establishments and public lodging establishments in Florida. Choose from the links below for more information on the division's food service and lodging regulation program.
As of January 1, 2013, the division will adopt provisions of the 2009 Food Code. For more information, please click here.
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Definitions
Food Service Establishments
Lodging Establishments
Transient / Nontransient
Emergency Closures
Enforcement Actions
Fire Violation Reports
Food Misrepresentation Cases
Food Service Plan Review
Hospitality Education Program (HEP)
Industry Bulletins
Inspections
Laws and Rules
Statistics
Training and Testing
Food Handler Training Overview
Food Manager Certification Testing
New Operator's Training Guide