Division of Hotels and Restaurants

Public Food Service

Signs and Charts

All information on this page is current and was last reviewed by the division on March 24, 2008.

For additional signs as well as food worker fact sheets in English, German, French, Vietnamese, Korean, Laotian, Bosnian, Chinese, Spanish, Italian, Greek, Japanese and Russian, please see the State of Iowa's Integrated Food Safety Information Delivery System web site.

Cooling Chart - pdf

DBPR Form HR 5030-070, form available for public food service establishments to safely chart progress of cooling foods, provided by the Division of Hotels and Restaurants. (October 03, 2001)

Cooking Temperature Monitoring Chart - pdf

DBPR Form HR 5030-074, form available for public food service establishments to safely chart cooking temperatures of foods, provided by the Division of Hotels and Restaurants. (October 03, 2001)

Don't Serve Illness - version 1 - pdf

DBPR Form HR 5025-132 is a food safety poster defining the CARE system: Clean, Avoid, Report, Educate. (January 20, 2002)

Don't Serve Illness - version 2 - pdf

DBPR Form HR 5025-133 is another version of the poster above defining the CARE system: Clean, Avoid, Report, Educate. (January 20, 2002)

Employees Must Wash Hands Before Leaving - English version - pdf

DBPR Form HR 5030-111, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants. (March 21, 2008)

Employees Must Wash Hands Before Leaving - Spanish version - pdf

DBPR Form HR 5030-211, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants ("A Todos los Empleados: Hagan el Favor de Lavarse las Manos Antes de Salir"). (March 21, 2008)

Food Safety... It's In Your Hands - Chinese version - pdf

DBPR Form HR 5030-957, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants.

Food Safety... It's In Your Hands - Creole version - pdf

DBPR Form HR 5030-857, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants ("Manje san Danje... Se nan men-w").

Food Safety... It's In Your Hands - English version - pdf

DBPR Form HR 5030-157, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants.

Food Safety... It's In Your Hands - Spanish version - pdf

DBPR Form HR 5030-257, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants ("Comidas Sanas... Depende de Usted").

Food Safety... It's In Your Hands - Alternate plan - Chinese version - pdf

DBPR Form HR 5030-958, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants.

Food Safety... It's In Your Hands - Alternate plan - Creole version - pdf

DBPR Form HR 5030-858, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants ("Manje san Danje... Se nan men-w").

Food Safety... It's In Your Hands - Alternate plan - English version - pdf

DBPR Form HR 5030-158, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants.

Food Safety... It's In Your Hands - Alternate plan - Spanish version - pdf

DBPR Form HR 5030-258, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants ("Comidas Sanas... Depende de Usted").

HACCP Chart - pdf

DBPR Form HR 5022-085, Hazard Analysis and Critical Control Point Chart for public food service establishments with blanks for filling in data and brief text describing the critical limits. (October 03, 2001)

Handwashing Pledge - pdf

DBPR Form HR 5030-073, sign available for public food service establishments to post reminding employees of the importance of proper hygiene in handling food, provided by the Division of Hotels and Restaurants. (August 10, 2000)

Heimlich Maneuver

Section 509.213(1), Florida Statutes: "Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to employees." This poster is available from the Heimlich Institute.

Hepatitis-A, The Facts - English Version - pdf

DBPR Form HR 5025-149 is a full page information sheet about Hepatitis-A, what it is, how to tell, how to prevent spread, and treatment. (April 03, 2002)

Hepatitis-A, The Facts - Spanish Version - pdf

DBPR Form HR 5025-549 is a full page information sheet about Hepatitis-A, what it is, how to tell, how to prevent spread, and treatment. (May 06, 2002)

Hot/Cold Holding Chart - pdf

DBPR Form HR 5030-071, form available for public food service establishments to safely chart progress of holding foods at proper temperatures, provided by the Division of Hotels and Restaurants. (October 03, 2001)

Hot Tips on Temps - pdf

DBPR Form HR 5030-060, sign depicting safe cooking temperatures for various foods, provided by the Division of Hotels and Restaurants. (2006 November 28)

Improper Cooling is the Major Cause of Foodborne Illness - pdf

DBPR Form HR 5030-061, sign depicting safe ways for cooling foods, provided by the Division of Hotels and Restaurants. (January 10, 2001)

Manual Dishwashing Procedures - English Version - pdf

DBPR Form HR 5025-010 is a poster showing how to correctly use a three-compartment sink. (February 15, 2002)

Manual Dishwashing Procedures - Spanish Version - pdf

DBPR Form HR 5025-510 is a poster showing how to correctly use a three-compartment sink. (February 15, 2002)

No Smoking Except in Designated Areas - English version - pdf

DBPR Form HR 5030-107, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants. (October 09, 2000)

No Smoking Except in Designated Areas - Spanish version - pdf

DBPR Form HR 5030-207, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants ("No Fumar Excepto En Areas Designadas"). (October 09, 2000)

Raw Oysters: Consumer Advisory - English Version - pdf

DBPR Form HR 5025-131, this warning is required in all public food service establishments serving raw oysters. The warning may be "either on menus, table placards, or elsewhere in plain view of all patrons" Section 64D-3.040(8), Florida Administrative Code. (March 7, 2008)

Raw Oysters: Consumer Advisory - Spanish Version - pdf

DBPR Form HR 5025-531, this warning is required in all public food service establishments serving raw oysters. The warning may be "either on menus, table placards, or elsewhere in plain view of all patrons" Section 64D-3.040(8), Florida Administrative Code (FAC).
(Note: While the Spanish language version may be an appropriate addition for many locations, the FAC requires establishments display the English language text.) (March 7, 2008)

Smoking Permitted - English version - pdf

DBPR Form HR 5030-155, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants. (October 09, 2000)

Smoking Permitted - Spanish version - pdf

DBPR Form HR 5030-255, sign available for public food service and lodging establishments, provided by the Division of Hotels and Restaurants("Se Permite Fumar"). (October 09, 2000)

Weekly Thermometer Calibration Chart - pdf

DBPR Form HR 5030-072, form available for public food service establishments to chart proper calibration of electronic thermometers, provided by the Division of Hotels and Restaurants. (October 03, 2001)

When You Wear Gloves, Wear Gloves the Right Way - English version - pdf

DBPR Form HR 5030-159, sign available for public food service establishments, provided by the Division of Hotels and Restaurants. (July 21, 1999)

When You Wear Gloves, Wear Gloves the Right Way - Spanish version - pdf

DBPR Form HR 5030-259, sign available for public food service establishments, provided by the Division of Hotels and Restaurants ("Cuando uses los guantes, Usalos de forma correcta"). (July 21, 1999)