Division of Hotels and Restaurants
All public food service and lodging establishments require an inspection to ensure compliance with public health and safety laws upon initial licensure. The Division of Hotels and Restaurants routinely inspects public food service establishments 2-3 times per year. Transient lodging establishments--such as hotels, motels, and bed and breakfasts--are also inspected 2-3 times per year. Nontransient apartments, are inspected 1-2 times per year. The division inspects vacation rentals (single family homes and condominium units rented transiently) in response to complaints.