| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
One dead road under handwash sink in back prep area
One dead road in air conditioning closet next to rest rooms **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Carbon dioxide tanks not adequately secured in back kitchen next to walk-in-cooler
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Wet Cardboard lining shelves in walk-in-cooler
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Five acoustic tile in back kitchen area that are not smooth and cleanable.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tile hanging in back kitchen area creating a hole to area above drop ceiling.
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16-29-4
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Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
Ladle picked up off the floor was placed back with clean equipment and not washed, rinsed or sanitized.
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Container lids to flour and poppyseed cracked.
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36-24-5
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Basic - Hole in or other damage to wall.
Hole in wall by top step going to storage area **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up in reach in freezer in back kitchen
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil in non-time/temperature control food stored with handle touching food ( flour, poppy seed )
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
No handwash sink sign in women's rest room
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket on reach in freezer soiled in kitchen **Repeat Violation**
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25-05-4
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Basic - Single-service articles improperly stored.
Box of single service cups stored on floor in storage area
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Two dough mixers in back prep area not operable
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed produce ( carrots and Peppers ) stored over ready-to-eat food ( turkey and salmon ) in walk in cooler
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Water leaking in walk-in-cooler
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop not in use stored in wringing device and mop bucket water **Repeat Violation**
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Unsealed wood shelf behind equipment in back prep area
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee not wearing gloves picked up a ladle off the floor and put ladle with clean equipment then went in the back kitchen and brought a partially cooked quiche, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Non food grade paper towels covering cut potatoes in reach in cooler.
Cooked bacon stored on raw shelled egg tray **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F **Repeat Violation** **Admin Complaint**
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27-24-5
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Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Hot water at three-compartment sink and handwash sink at 80 F **Warning**
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