| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Women's room door
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Metal bowl in cooked potatoes on cook line
Styrofoam cup in pan of cooked shrimp
**Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling starting to sag in kitchen
Water damage on ceiling tiles in dining room
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
In white chest freezer in storage area package of employee food
Operator removed
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14-11-5
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Basic - Equipment in poor repair.
Granite cutting board on make table on cook line cracked
Front counter display case not maintaining temperature
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
White chest freezer in storage area
Both walk in freezers ice build up from condenser coils **Repeat Violation**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Several scoops and tongs in contact with food throughout
Operator removed
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven in storage area soiled
Microwave on cook line soiled **Repeat Violation**
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36-62-4
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Basic - Light not functioning.
2 in hood
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33-11-4
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Basic - Missing drain plug at dumpster.
Liquid drainage on ground by dumpster
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Outside by ice machine
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan by dish machine
Walk-in cooker fan covers
Outside of cooking equipment and make table doors
Outside of microwave
Soiled gasket middle make table
Shelf where clean dishes are stored soiled **Repeat Violation**
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29-08-4
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Basic - Plumbing system in disrepair.
Hand wash sink outside drains on ground
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
Make table entrance to cook line
2 door reach in cooler by dish machine
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Salad cooler
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08B-12-5
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Basic - Stored food not covered.
Steam well by 3 compartment sink
Several items in walk in cooler
Waffle batter in make table not in use
Operator covered **Corrected On-Site**
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36-50-4
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Basic - Unclean building components, attachments or fixtures.
Walls throughout
Ceiling tiles throughout
Floors under equipment throughout **Repeat Violation**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Box of asparagus over prepped Cole slaw
Operator switched **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
From dish machine
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Front counter area
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41-07-4
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High Priority - Container of medicine improperly stored.
Bottle of aspercreme on shelf with spices in storage area
Operator discarded **Corrected On-Site**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0ppm
Operator primed recheck 50ppm
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Manager did not wash hands before cracking eggs for an order of eggs Benedict
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw fish over vegetables in walk in freezer
Raw pork over cooked shrimp in white chest freezer in storage room.
Raw clams over biscuits in outside walk in freeze **Repeat Violation**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cheesecake front display 46F
Chicken liver 52F
Operator immediately discarded
**Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Outside area hose faucet has a splitter, needs 2 vacuum breakers
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on clean dish rack
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Miscellaneous items in hand wash sink outside by ice machine
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Hose attached to faucet used for cleaning
Operator removed hose **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Outside by ice machine
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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