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Licensee
Name:
CECIBON
License Number:
NOS2336901
Rank:
Non-Seating
License Expiration Date:
10/01/2026
Primary Status:
Closed
Secondary Status:
Location Address:
1 NW 54TH STREET UNIT 7 MIAMI, FL 33127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/12/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
Observed white cutting board located across the cook line with cut marks and no longer cleanable.
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Observed about twenty seats inside restaurant in lobby/lounge area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters at the cook line soiled.
Observed reach in cooler next to mop sink with soiled gaskets.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Observed can of roach spray for house hold use on chemical storage shelf.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed sweet plantains (64F- Cold Holding) on prep table across the cook line.
As per operator, item has been there for about an hour.
Operator placed inside reach in cooler for rapid cooling. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
