Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
White bucket hanging on shelving by ice machine. Operator rotated. **Corrected On-Site**
Basic - Hole in or other damage to wall.
Walls in dry storage area have water damage, paint chipping off.
Side of wall by wall-in cooler damaged along the bottom at doorway.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of fryers, metal sides of wall by stove greasy.
Gaskets in reach-in cooler by handwashing sink on cook line.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Shelves and interior of reach-in cooler of maketable on cook line and reach-in cooler by handwashing sink at warewashing area.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer on counter below service window next to lids for to-go containers. Operator moved. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
