Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
Small green cutting board in back prep area. Operator discarded cutting board. **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken.
Cracked lid on homemade ranch in walk in cooler.
Multiple cracked lids in container on rack next to triple sink. Operator discarded items. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Side of fryer on cooks line soiled with old food debris, operator had employee clean side of fryer. **Corrected On-Site**
Basic - Old food stuck to clean dishware/utensils.
Old food in container of clean lids next to triple sink. Operator removed container and moved to triple sink to be washed. **Corrective Action Taken**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Bottoms and drawer rails soiled with old flower and batter at breading station on cooks line. Operator had employee clean reach in cooler **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
