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Licensee
Name: PURA VIDA FOODS License Number: MFD2652579
Rank: Mobile MFDV License Expiration Date: 06/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 5960 RICHARDS STREET
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/10/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Preparing foods
08B-38-4    Basic - Food stored on floor. Oil jug
50-03-4    Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
35B-14-4    Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and window open, explained to him, he closed back door and closed screen window **Corrected On-Site** **Repeat Violation**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. On email **Corrective Action Taken** **Repeat Violation**
25-05-4    Basic - Single-service articles improperly stored. To go lids in box on floor, **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter.
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above pico de gallo, manager rearranged **Corrected On-Site**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f chicken on counter, no time no procedure, explained to him and he wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid for rice warmer and cooking pot
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Container on it, manager removed it **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a roll **Corrected On-Site**
11-26-1    Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Son helping with orders only, gave and explained form
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.