Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
On cut cabbage in upright cooler with
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Closed, operator turned it on **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
In cooler with flavor water, employee placed one **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner.
Milk base at room temperature, 30f, operator placed it in cooler **Corrective Action Taken**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
On prep table, operator placed it to be washed **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Brown powder in storage shelf by ac unit, cinnamon sugar per operator **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk opened 3 days ago
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quat **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink by triple sink, manager placed napkins **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
