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Licensee
Name:
DUNKIN AND BASKIN ROBBINS
License Number:
SEA2613682
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
7171 PHILIPS HWY JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/31/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor tiles missing and/or in disrepair.
Tiles around floor drain by cake make chipped.
Cove molding under triple sink far right with chipped tile.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Stir spoons stored in standing water at 66F. Person in charge discarded. **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Coffee milk, whipped cream stored on counter for less than 4 hours at 59, 61F. Person in charge moved back to reach in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Assistant manager on duty not able to provide proof of CFM. Has been working at establishment for longer than 30 days as a manager.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Nozzle to hot chocolate machine, plate under blender with debris buildup.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing paper towels at back hand wash sink by triple sink. Person in charge provided. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
