| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled. **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with old food debris inside of walk in cooler.
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08B-38-4
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Basic - Food stored on floor. Observed buckets of sauces stored on floor in kitchen. Observed bucket of raw chicken stored on floor outside of walk in cooler.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler at cook line.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water 84F next to rice cookers. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
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25-05-4
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Basic - Single-service articles improperly stored. Observed boxes of to go boxes stored on floor near walk in cooler. **Repeat Violation**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from cook line.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on floor in front of walk in cooler.
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22-16-4
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Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dry storage room. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed container of corn starch not labeled in dry storage room. **Repeat Violation**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining containers of cilantro at reach in cooler across from cook line.
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded carrots inside walk in cooler. **Repeat Violation**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (84F - Cold Holding) on prep table next to soup kettle, as per operator for less than 3 hours. Observed bean sprouts (84F - Cold Holding) at cook line, as per operator for 1 hour.
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed rubbing alcohol stored on shelf above prep table in kitchen.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink next to triple sink and plates stored inside hand sink in sushi bar.
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Repeat Violation**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at wait station. **Repeat Violation**
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