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Licensee
Name:
GASPARILLA EATERY
License Number:
NOS3919193
Rank:
Non-Seating
License Expiration Date:
02/01/2026
Primary Status:
Closed
Secondary Status:
Location Address:
13131 MAGNOLIA DR #1265 TAMPA, FL 33612
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/06/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Single-service articles not stored inverted or protected from contamination.
Lids to carry out containers are not stored inverted overtop reach in cooler on cooks line.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shelled eggs stored overtop mayonnaise and pancake batter inside reach in cooler across from flat top grill on cooks line.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Chicken dated 07/23/2025 inside reach in cooler across from flattop grill. Employee discarded chicken. **Corrected On-Site**
High Priority - Stop Sale issued due to adulteration of food product.
Cheese slices have mold inside reach in cooler on cooks line across from sauté station.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach in cooler on left side of cooks line has stains. **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
