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Licensee
Name:
SUSHI FACTORY
License Number:
SEA2613890
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
7159 PHILIPS HWY STE 3 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal food items stored with food to be served to customers in reach in cooler, walk in cooler. Person in charge began separating. **Corrective Action Taken**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Handle of pitcher in vinegar in back kitchen submerged in product.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grease accumulated on knife holder in clean dishware storage area in back kitchen.
Front handles of drink cooler in dining area with debris accumulation.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth stored on prep line of sushi bar area. Person in charge removed. **Corrective Action Taken**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee pick item up off of the floor with gloved hands, then packed food items in to go containers without hand wash. Person in charge and employee remove gloves and wash hands. **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw shell egg stored over ready to eat portioned containers of sauce, person in charge moved to appropriate location.
Also, in reach in freezer raw fish no longer commercially packaged stored over fully cooked eel. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker missing from non chemical side of splitter at mop sink.
Intermediate - No soap provided at handwash sink.
No soap, paper towels at back kitchen hand wash sink. Person in charge provided during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Establishment has added fried onions to tempura crisps, held on time. Not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
