| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 100+ dead flies in bug zapper on top of reach in freezer inside if kitchen area. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in juice prep area. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed in walk in and kitchen. **Repeat Violation** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed cases of onions on floor in kitchen. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between two prep sinks. **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area. Observed zapper on top of reach in freezer. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment. **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - vermin present. Observed back door open and screen in disrepair, live flies inside of kitchen. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. **Warning**
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36-04-5
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Basic - Utility lines are unnecessarily exposed. Observed on ceiling in kitchen area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning**
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35A-02-7
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High Priority - Live, small flying insects found. Observed 11 live flies on wall and prep table where juice are made. Observed 10 live flies in kitchen area where onions are being prepared, landing on cases of food and table. Observed 10 live flies inside of pot where limes were used for juice on table in kitchen area. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen items in to go bags in chest freezers, **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in freezer in kitchen area. **Repeat Violation** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food shelves. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed establishment added kitchen area behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Repeat Violation** **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
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