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Licensee
Name:
MCDONALD'S CAMPFIELD
License Number:
SEA2615044
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
11320 BAYMEADOWS RD E JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/04/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Single-service articles not stored inverted or protected from contamination.
Lids missing from drink dispenser at drive through, also McFlurry cups not inverted on line.
Also, cases of single service items stored on floor in back break room area. Person in charge raised and inverted. **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Triple sink set up with quatanery ammonium at 500+ ppm turning strip blue. Person in charge diluted to 400ppm. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Creamer in machine on line at 64F. Person in charge unsure how long item has been out of temperature.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Creamer in machine on line at 64F. Person in charge unsure how long item has been out of temperature. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser at coffee station line not functioning. Person in charge provided roll during inspection. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
