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Licensee
Name: DUNKIN DONUTS #208 License Number: SEA5810400
Rank: Seating License Expiration Date: 04/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 4580 S SEMORAN BLVD
ORLANDO, FL 32822

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/22/2025 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped **Corrected On-Site** **Repeat Violation**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. 2025 displayed
14-11-5    Basic - Equipment in poor repair. Drop shield to ice machine broken
14-69-4    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
10-08-5    Basic - Ice scoop handle in contact with ice. Front counter area Operator **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to stir drinks Operator removed **Corrected On-Site**
29-03-4    Basic - Water draining onto floor surface. From ice bin front counter area Operator closed valve **Corrected On-Site**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside dirty mop water Operator removed **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to dump sink faucet needs vacuum breaker Operator removed splitter **Corrected On-Site**
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing drinks and preparing donut orders with fake nails. **Repeat Violation**
11-26-1    Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hired employees Operator had employees fill out **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.