Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink containers next to tomato cans at bottom of prep table across from dishmachine. Operator removed. **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken.
Lid covering raw chicken in low reach-in cooler by dish machine is cracked.
Cracked plastic container on clean dishes shelving.
Operator discarded. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of waffle maker stored with clean dishes on shelves by dishmachine has food debris. Operator cleaned. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop stored in mop water in front of mop sink. Operator removed and placed to dry. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over liquid pasteurized eggs in front counter reach-in cooler in front of ovens.
Raw chicken and raw fish in low reach-in cooler at prep area over liquid pasteurized eggs.
Operator rearranged items. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Mop sink has splitter attached, no vacuum breaker at both ends of splitter.
Intermediate - Handwash sink not accessible for employee use at all times.
Handwashing sink at front counter blocked by sheet pan. Operator removed pan. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
