Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Multiple ceiling tiles throughout cooks line and kitchen area with grease like substance.
Vents in kitchen area covered in dust **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee preparing diced tomatoes on cook line without hair restraint. Operator had employee put on hat. **Corrected On-Site**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Small oven on shelf next to pizza oven soiled with old food debris.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed tomatoes, cherry tomatoes, and green bell peppers stored above RTE vegetables and other items in walk in cooler. Operator moved unwashed items to another shelf in walk in cooler. **Corrected On-Site**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Multiple walls throughout kitchen and prep area soiled with grease **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Mixer in kitchen soiled with old food debris
Cutting board stained on pizza make table
Intermediate - Handwash sink not accessible for employee use at all times.
Next to pizza oven hand sink blocked by dirty dish container on floor, operator moved item to dish area **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
