| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
On mixed chips
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
At back bar **Repeat Violation**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee punctured them **Corrected On-Site**
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32-12-6
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
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29-18-4
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Basic - Drain cover(s) missing.
By prep area and in mop sink **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
On prep table, employee moved it to bottom shelf, and one open by cook line **Corrected On-Site**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jacket above to go containers, employee moved it **Corrected On-Site**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation.
Managed cooking
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Working with open foods and cook /manager
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket in reach in cooler, bar area
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Rear door **Repeat Violation**
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25-05-4
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Basic - Single-service articles improperly stored.
To go containers on box on floor, hallway area
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
White powder, employee stated it's flour **Repeat Violation**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Expired on 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license." **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw fish on shelf above cooked meat, reach in cooler, employee rearranged **Corrected On-Site**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Could not find it, email one **Corrected On-Site** **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Fryer basket **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink at bar, employee placed some, also hand sink at back bar **Corrected On-Site** **Repeat Violation**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
Dead battery **Repeat Violation**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
For employee that started today, in kitchen working with food
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Hand sink at back bar **Repeat Violation**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Feta cheese opened a couple of days ago, employee wrote date on **Corrected On-Site**
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