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Licensee
Name:
NEWK'S EATERY
License Number:
SEA2615325
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
6025 BUTLER POINT RD #102-103 JACKSONVILLE, FL 32256
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris.
Vent over ice machine with debris buildup.
Wall at dishmachine with mold like substance buildup.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed handle in direct contact with noodles in make line reach in cooler. Person in charge removed. **Corrected On-Site**
Basic - Raw fruits/vegetables not washed prior to preparation.
Observed avocados being cut directly out of the box without being washed. Person in charge had employee begin washing. **Corrective Action Taken**
Basic - Standing water in bottom of reach-in-cooler.
Several make line reach in cooler with standing water in the bottom of units. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed drain cover stored in back hand wash sink by back door. Person in charge removed. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Chicken made 12/1 per person in charge marked with old label in walk in cooler. Person in charge marked appropriately. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
