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Licensee
Name:
LE PETIT PARIS
License Number:
SEA2615092
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
7111 BENTLEY ROAD STE 1 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Old labels stuck to food containers after cleaning.
Observed old labels/ old label residue on several clean dishware items. Person in charge pulled to clean. **Corrective Action Taken** **Repeat Violation**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
One package of opened cream cheese with visible mold like substance growth in walk in cooler.
Also, one container of quiche in walk in cooler dated 12/29 in walk in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In sandwich make line cheese above fill line at 50F. Person in charge removed excess and moved to drawers below holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored.
Observed spray paint stored on shelf with coffee syrups in dry storage area by back door.
Also, observed employee medicine stored on shelf above clean glassware in dishpit. Person in charge moved both items to appropriate location. **Corrected On-Site**
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Person in charge has been manager for longer than 30 days, only able to provide proof of food handler training.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Paper towels missing from hand wash sink at coffee bar. Also, soap dispenser at coffee bar not functioning. Person in charge provided paper towels and pump soap. **Corrective Action Taken**
Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle with purple chemical person in charge identified as fabuloso unlabled in dishpit area. Person in charge labeled appropriately. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
