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Licensee
Name:
PERROS MARACAY
License Number:
HTD2652831
Rank:
Hot Dog
License Expiration Date:
06/01/2026
Primary Status:
Closed
Secondary Status:
Location Address:
8720 BEACH BLVD JACKSONVILLE, FL 32216
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/12/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
8
5
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food being prepared outside.
As per employee, cut raw onions and cut coleslaw cabbage were prepared on hot dog cart and not in commissary kitchen. Stop sale issued **Admin Complaint**
High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.
Operator has several TCS and non-TCS foods being stored on hot dog cart that are not allowed. Employee stated items are prepared at commissary kitchen but as per manager on site at commissary during inspection, no TCS and non-TCS foods are being stored in the commissary establishment or being prepared.
Stop sale issued for following items below:
1 pan prep commercial kernel corn (prep on hot dog cart)
1 pan cut raw onions (cut on hot dog cart)
1 pan cut cole slaw cabbage (prep on hot dog cart)
2 blocks of yellow cheddar cheese
3 bags of cut cole slaw cabbage
15 bottles of homemade non-TCS dressings
**Warning**
High Priority - Nonfood-grade hose conveying potable water.
Operator is using non grade food hose from next door property with no attached back flow preventer to dispense fresh water and do ware washing. **Warning**
High Priority - Stop Sale issued due to food originating from an unapproved source.
Operator has several TCS and non-TCS foods being stored on hot dog cart that are not allowed. Employee stated items are prepared at commissary kitchen but as per manager on site at commissary during inspection, no TCS and non-TCS foods are being stored in the commissary establishment or being prepared.
Stop sale issued for following items below:
1 pan prep commercial kernel corn (prep on hot dog cart)
1 pan cut raw onions (cut on hot dog cart)
1 pan cut cole slaw cabbage (prep on hot dog cart)
2 blocks of yellow cheddar cheese
3 bags of cut cole slaw cabbage
15 bottles of homemade non-TCS dressings
**Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1 pan corn (77F - Cold Holding); 1 pan cut cole slaw cabbage (76F - Cold Holding), stored in pan in bulk container on hot dog cart and not prepared in commissary kitchen. Stop sale issued. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Hot dogs (119-126F - Hot Holding), stored in steam table, place there at 5pm after reheating as per employee. Employee reheating **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Bottle of soap and bottle of sanitizer stored next to to go portion cups and to go cutlery **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Operator is using non grade food hose from next door property with no attached back flow preventer to dispense fresh water and do ware washing. **Repeat Violation** **Admin Complaint**
Intermediate - Food, other than frankfurters, prepared on a hot dog cart.
Operator has several TCS and non-TCS foods being stored on hot dog cart that are not allowed. Employee stated items are prepared at commissary kitchen but as per manager on site at commissary during inspection, no TCS and non-TCS foods are being stored in the commissary establishment or being prepared.
Stop sale issued for following items below:
1 pan prep commercial kernel corn (prep on hot dog cart)
1 pan cut raw onions (cut on hot dog cart)
1 pan cut cole slaw cabbage (prep on hot dog cart)
2 blocks of yellow cheddar cheese
3 bags of cut cole slaw cabbage
15 bottles of homemade non-TCS dressings
**Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink.
Employee provided **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
As per Manager at commissary, this hot dog cart is not reporting to commissary each day they are in operation. Manager of commissary states that hot dog cart which is located in same parking lot of commissary is using water hose in parking lot for ware washing.
As per manager at commissary, no foods both TCS and non-TCS or any single service items are being stored or prepared in commissary.
Commissary is open 7 days a week from 12noon to 1am.
As per commissary manager, the hot dog operator is open and serving food to the public 7 days a week between 5pm to 12am.
Operator of hot dog cart is never reporting to commissary as per manager. **Warning**
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Both cold and hot water turn off. Employee turn hot water on. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
