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Licensee
Name:
SUSHI BURRITO EXPRESS
License Number:
NOS2610614
Rank:
Non-Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
10300 SOUTHSIDE BLVD UNIT 306 JACKSONVILLE, FL 32256
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Accumulation of dead insects in light trap in back kitchen near mop sink.
Basic - Bowl or other container with no handle used to dispense food.
Brown sugar unlabeled in cabinet at boba station. Person in charge labeled appropriately. **Corrected On-Site**
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris.
Floors and wall at right side of cook line with grease accumulation.
Floors along walls in back kitchen with debris buildup. **Repeat Violation**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Handle of scoop touching tempura, brown sugar. Person in charge removed. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods with grease accumulation.
Table surface under rice cooker in back kitchen with old food debris buildup. **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Seaweed salad moved from walk in cooler to make line per person in charge at 46F. Person in charge moved to reach in cooler to cool. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
