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Licensee
Name: MIS DELICIAS LATINAS License Number: MFD2652482
Rank: Mobile MFDV License Expiration Date: 06/01/2025
Primary Status: Delinquent Secondary Status: Active
Location Address: 4241 UNIVERSITY BLVD S
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/15/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 2 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-02-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 bag of Rice (48-49F - Cooling), stored in sealed zip lock bag inside upright reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued **Repeat Violation** **Admin Complaint**
50-17-3    High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership. **Repeat Violation** **Admin Complaint**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked foods in glass upright reach in cooler
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 bag of Rice (48-49F - Cooling), stored in sealed zip lock bag inside upright reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued **Repeat Violation** **Admin Complaint**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 bag of Rice (48-49F - Cooling), stored in sealed zip lock bag inside upright reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued **Repeat Violation**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Clean equipments stored inside hand wash sink. Employee removed **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.