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Licensee
Name:
OPEN SUSHI RESTAURANT
License Number:
SEA2614936
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
9930 OLD BAYMEADOWS RD JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/11/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used to line nonfood-contact shelves.
Cardboard lining shelving in various places in the kitchen.
Also, front sushi bar low boy with tape used to repair interior left side door.
Also, ice accumulation in sushi bar reach in freezer.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
One package of tuna thawed in walk in cooler with instructions to remove from packaging still in sealed Rop. **Repeat Violation**
Basic - Dead roaches on premises.
Observed two dead roaches on floor under sushi bar hand wash sink closest to kitchen. Person in charge discarded. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal phone stored on prep table. Employee jacket and bag stored on food packages in back kitchen. Person in charge began removing. **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Underside of shelf and fire suppression piping at cooktop with heavy grease accumulation.
Dish racks with debris buildup.
Exterior of microwave, eel oven handles with debris accumulation. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth stored on prep line in kitchen. Person in charge began setting up sanitizer bucket. **Corrective Action Taken**
High Priority - Container of medicine improperly stored.
Employee medicine stored in container over food to be served to customers. Person in charge moved to appropriate location. **Corrected On-Site**
High Priority - Food stored in ice used for drinks.
Observed container of cut lemons stored in drink ice at bar area. Person in charge removed. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In sushi cooler raw sushi fish stored over seaweed salad.
In makeline reach in cooler pre rolled sushi with raw fish stored over cut zucchini.
In walk in cooler raw tuna stored on bucket of sauce. Person in charge began moving to appropriate location. **Corrective Action Taken**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
One package of tuna thawed in walk in cooler with instructions to remove from packaging still in sealed Rop. **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board in clean dish storage in kitchen with staining, debris buildup.
Interior of eel oven at sushi bar with debris buildup.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Missing disclosure on menu items on special board that contain raw fish. Also missing disclosure on menu under sashimi C9 Smoked Salmon. Person in charge added to special board, began changing menu during inspection. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
