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Licensee
Name:
MAPLE STREET BISCUIT COMPANY
License Number:
SEA2615561
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
8358 POINT MEADOWS DR STE 1 JACKSONVILLE, FL 32256
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vent at coffee make with dust accumulation. Mold like substance accumulation on vent in back kitchen area near prep. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler waffle mix which contains pooled eggs stored over shredded cheese. Person in charge moved to appropriate location. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Whipped cream and maple blend butter held on left side of front make line at 47, 44F. Person in charge states has had lid open. Moved to drawer below holding temperature. **Corrected On-Site**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Hot items chicken, potatoes held above front make line held on time with no time marking. Person in charge marked appropriately. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
One spray bottle with blue chemical unlabeled in dining room. Person in charge states is multi surface cleaner. Labels appropriately. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
