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Licensee
Name:
DENNYS #8799
License Number:
SEA5911062
Rank:
Seating
License Expiration Date:
04/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
4783 W IRLO BRONSON MEMORIAL H KISSIMMEE, FL 34746
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair.
Gaskets at maketable cooler in waitstaff area at service window.
Ice bin at end of waitstaff area, per operator does not function.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket stored next to utensils at shelf by waitstaff area by entrance to kitchen. Operator moved. **Corrected On-Site**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee picked up tongs from floor and did not wash hands before going back to handle food.
Employee dropped pancake, picked up from floor and was going back to handle food, operator had both employees wash hands. **Corrective Action Taken**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw chicken tenders and nuggets over fries in reach-in freezer on cookline.
Intermediate - Handwash sink not accessible for employee use at all times.
Handwashing sink at end of cookline had sheet pan over basin and blocked by rolling trash can. Operator moved. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
