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Licensee
Name:
MALI THAI SUSHI
License Number:
SEA2616101
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
8738 BAYMEADOWS RD E STE 103 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/06/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal phone, cigarettes stored on top of back reach in freezer. Person in charge removed. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood with grease accumulation. Per sticker, due to be cleaned 2.13. **Repeat Violation**
Basic - Time/temperature control for safety food thawed in an improper manner.
Rice thawing on counter in back kitchen. Person in charge moved to reach in cooler. **Corrective Action Taken** **Repeat Violation**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine testing at 0ppm, even after priming. Person in charge changed sanitizer and retested at 100ppm by end of inspection. **Corrected On-Site**
High Priority - Employee washed hands with no soap.
Observed employee wash hands at hand wash sink with no soap, then return to cookline. Spoke to employee during inspection. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Sticky rice at 44F in glass door reach in cooler at front counter. Person in charge states has been in and out of unit. Ambient temperature of unit 38F. **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Rice, chicken cooked and frozen, then thawed missing date frozen and date thawed.
Intermediate - Spray bottle containing toxic substance not labeled.
Blue powdered chemical person in charge indicated is detergent unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
