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Licensee
Name:
CHARLEY’S PHILLY STEAKS
License Number:
NOS2611428
Rank:
Non-Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
10300 SOUTHSIDE BLVD JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/11/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor soiled/has accumulation of debris.
Floor of walk in cooler with debris, old food accumulated especially in corners of unit.
Observed holes in ceiling tiles where piping from the walls meet ceiling in back kitchen in several places. **Repeat Violation**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Handle touching raw beef at makeline. Person in charge removed. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cabinets under soda machine and hand wash sink at front line with debris accumulation.
Right side of fryers with grease accumulation. **Repeat Violation**
Basic - Time/temperature control for safety food thawed in an improper manner.
Philly meat thawing on counter at room temperature in kitchen. Person in charge moved to walk in cooler. **Corrected On-Site**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sanitizer bucket a 0ppm. Also stored on back of make line cooler. Person in charge remade to 200ppm. **Corrective Action Taken**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Sliced provolone in front make line at 45F. Item unloaded and unit lid open. Person in charge added lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Manager or person in charge lacking proof of food manager certification.
Manager on duty has been manager for 1.5 years with no proof of CFM.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
