| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed cardboard soiled at floor by cook line.
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Observed by cook line.
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves.
Observed by storage area.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed by ware washing area and kitchen. **Repeat Violation**
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler gaskets torn front counter.
Observed door handle broken of reach in cooler front counter.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water on walk in cooler floor. **Repeat Violation**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Observed by walk in cooler.
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08B-38-4
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Basic - Food stored on floor.
Observed cooking oil stored on floor by cook line. Manager stored properly. **Corrected On-Site** **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall.
Observed hole in wall by bathroom and wall by ware washing area.
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
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14-73-4
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Basic - No container installed for catching grease from hood drip tray.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled front counter.
Observed reach in cooler soiled by sushi station.
Observed hood soiled by cook line.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed frozen raw salmon thawing at room temperature by prep table sushi station. Manager stored inside reach in cooler for thawed properly. **Corrected On-Site**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with accumulated grease behind cook line and by dishwasher machine area. **Repeat Violation**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee grab something from floor and proceeded to prepared food, Coached employee to wash hands properly before engage with food.
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed employee wash hands less than 6 seconds, coached employee to wash hands properly.
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed non food grade paper towel used as a liner with vegetables at front counter reach in cooler.
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw conch bags stored with cooked octopus inside same container at white chest freezer front counter. **Repeat Violation**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cook salmon not dated by sushi station reach in cooler. As per manager cooked yesterday. Manager dated. **Corrected On-Site**
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