| Violation
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Observation
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment. **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above stove . **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled. **Repeat Violation**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a water bottle stored above food preparation area. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed under the 3 compartment/ kitchen area due to inadequate drainage. The drain is clogged.
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Observed food storage container with lid broken inside the reach in freezer.
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08B-38-4
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Basic - Food stored on floor. Observed plastic bucket with salt stored on the floor in the kitchen. **Repeat Violation**
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10-06-5
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Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside a chicken container in the walk in cooler.
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33-11-4
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Basic - Missing drain plug at dumpster. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled. **Repeat Violation**
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36-64-5
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Basic - Objectionable odors in dining area.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside reach in cooler at the cook line.
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Observed under the 3 compartment sink.
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08B-12-5
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Basic - Stored food not covered. Observed shrimp and wontons not covered inside the walk in cooler. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
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29-20-5
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Basic - very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter.
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28-17-5
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High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the walk in cooler.
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28-13-5
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High Priority - Raw sewage on ground of establishment. Observed dirty water is not draining away and there is a huge amount of dirty water on the floor.
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28-26-5
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High Priority - Sewage/wastewater backing up through floor drains.Observed under the 3 compartment sink/kitchen area.
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a dead fly on pork ribs in preparation area, Stop sale was issued. **Repeat Violation**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage (48 F - Cold Holding) inside the reach in cooler across from the stove. As per operator for less than 1 hour.
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (71 F - Hot Holding) on preparation area in the kitchen. As per operator less than 1 hour. **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled with food debris and grease at kitchen area.
**Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside the walk in cooler not date marked. As per operator foods were cooked and held more than 24 hours.
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