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Licensee
Name:
JIMMY JOHN'S 2858
License Number:
SEA6502167
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1000 PONCE DE LEON BLVD S UNIT #1 SAINT AUGUSTINE, FL 32084
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in walk in cooler ambient air (55F); turkey (50F - Cold Holding); American cheese (47F - Cold Holding). roast beef (47F - Cold Holding) Door left open for unknown reason per person in charge. Person in charge stated walk-in cooler was 38F at 11am. Person in charge believes lunch rush which started at 1pm caused the walk-in cooler to spike. Person in charge moved all meat and cheese to reach in cooler too cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-18: Observed 12 packs of sliced cheddar cheese 52-54F Cold Holding; 3 logs of ham 50F Cold Holding; 4 logs of ham 49F Cold Holding; 1 pack of pre cooked chicken 51F Cold Holding; 10 whole turkey 49-50F Cold Holding; 2 whole roast beef 49F Cold Holding; 7 logs of provolone cheese 49-50F Cold Holding. Alex over the phone claims temperature of walk-in cooler was 40F at 11am. Person in charge onsite moved all product to reach in cooler at ambient 35F
Observed roast beef and turkey on flip-top cooler at 50F Cold Holding **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-08-19: Observed no time/temperature controlled for safety foods in walk-in cooler.
Observed roast beef 50F Cold Holding; ham 46F Cold Holding; turkey 48F Cold Holding; sliced provolone 51F Cold Holding in flip-top cooler for less than 3 hours per person in charge. Restaurant AC is not functioning, ambient air in restaurant is 80F. Flip-top cooler is left open per corporate policy. Instructed person in charge to place ice bags on top of product. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-08-25: Observed roast beef 50F Cold Holding, turkey 51F Cold Holding, cut lettuce 48F Cold Holding, in flip-top cooler that's left open. Person in charge states product has been in flip-top cooler for less than four hours. Person in charge has ice bags inside cooler. Discussed with person in charge about using ice bags on top of the TCS product. **Admin Complaint** - From follow-up inspection 2025-08-27: Observed roast beef 47F Cold Holding, Ham 48F Cold Holding in flip-top cooler. Person in charge stated they use ice and close lid when not making orders. Discussed time controls and more ice. **Admin Complaint** - From follow-up inspection 2025-09-02: Observed turkey 47F Cold Holding, Ham 51F Cold Holding, provolone cheese 49F Cold Holding, cut chicken 48F Cold Holding. Person in charge placed ice bags on product. Product in for less than four hours per person in charge. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-09-04: Roast beef 47F Cold Holding, provolone 51F Cold Holding, turkey 47F Cold Holding, cut lettuce 50F Cold Holding. New General Manager first day at store. GM placed ice on bottom of containers but not on top of food. Top left open and ambient air temperature of store is 80F. Person in charge started adding ice bags on top of product. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-09-08: Observed flip-top cooler Turkey 46-51F Cold Holding, Ham 47-50F Cold Holding, Roast beef 50-51F Cold Holding, Cut lettuce 46F Cold Holding. Top was closed, person in charge stated they had a busy lunch rush and left top open. Instructed person in charge to push bags of ice on food product too cool. Parts still on order for walk-in cooler and reach in flip-top cooler . **Admin Complaint** - From follow-up inspection 2025-09-15: On make line cooler Turkey 45-46F Cold Holding. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
