Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room.
Several food equipment in bathroom. - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee water bottle on shelf with clean dishes on cookline. **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.
Case of oil, boxes of seasonings, bag of panko on floor in dry storage area.
Box of fish on floor of walk-in freezer.
Bag of onions in walk-in cooler. **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.
Lid on bulk container of flour in dry storage area cracked. **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.
Pair of tongs and to labels hanging on oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board.
Under cutting board on top of reach-in freezer at sushi bar area. - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Glassdoor cooler next to sushi bar area.
2 door standup cooler by walk-in cooler.
Several food equipment in employee bathroom. **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelving in walk-in cooler. - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Water leaking from vent in walk-in cooler. **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found
2 live small flying insects. One in kitchen area by triple sink. One at dry storage area. - From follow-up inspection 2025-09-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container.
Used to line sushi fish and vegetables throughout facility. **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Stained cutting board on top of reach-in freezer by sushi station. - From follow-up inspection 2025-09-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Handwashing sink at start of cookline towards entrance to kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-09-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
