| Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Across from flatbtop **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Behind equipment on cooks **Warning**
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08B-38-4
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Basic - Food stored on floor.
Under dry item shelf next to hot box **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Door of walk in freezer **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice.
**Warning**
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22-08-4
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Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
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36-62-4
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Basic - Light not functioning.
Over hood on cooks line **Warning**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
Bathrooms **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Clean item shelf by three comp sink **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink on cooks line **Warning**
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08B-12-5
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Basic - Stored food not covered.
Walk in cooler **Warning**
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|
33-06-4
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Basic - Trash receptacles not provided where needed in establishment.
Hand wash sink on cooks line **Warning**
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14-12-4
|
|
Basic - Utensils in poor condition.
Plastic hanlded spatula by three comp sink **Warning**
|
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29-11-4
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|
Basic - Water leaking -
from back of reach in cooler on front line
Faucet of three comp sink **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Salt container on table across from flat top **Warning**
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12A-07-5
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|
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee worked register and then put gloves on to serve line guests. Addressed with employee
**Corrective Action Taken** **Warning**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Hummus dated 3/9
Tahini dated 3/9
Spicy Feta dated 2/26
**Warning**
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|
01B-13-4
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|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
ROP items per Angela C
In walk in cooler
Cooked sliced chicken 1 bag
Cooked lamb 3 bags
Falafel mix 1 1 bag
In walk in freezer
Cooked chicken bags 45 bags
Cooked lamb bag 45 bags
Cooked falafel bags 45 bags
**Warning**
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|
03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
beyond meat (51F - Cold Holding)
Less than four hours placed in walk in cooler for temperature recovery
30 minutes later 42F **Corrected On-Site** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Hot box ;
rice (105F - Hot Holding)
Less than four hours
Turned up temp in box **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
aloe vera stored with tortillas in walk in cooler **Corrected On-Site** **Warning**
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|
03G-46-2
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Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection.
Vacuum packaging cooked proteins **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Front counter **Warning**
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03G-50-1
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Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Vacuum packing cooked proteins **Warning**
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