Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle of scoop stored in sugar at front counter to the left of coffee machine. Employee
Removed scoop from container. **Corrected On-Site** **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee personal soda can and drink container store in reach in cooler across from cook line to the right of three compartment sink. Employee removed drinks from reach in cooler.
Basic - Working containers of food removed from original container not identified by common name.
Observed container of sugar without label of common name to the left of coffee maker.
Intermediate - Handwash sink used for purposes other than handwashing.
Observed plastic container in hand wash sink to the right of white chest freezer across from cook line. Operator removed container.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed establishment with 4 employees engaging in food preparation without CFM present. CFM arrived during time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate - Nonfood-grade basting brush used in food.
Observed non food grade basting brush used at coffee maker in front counter to the right of hand wash sink. **Repeat Violation**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Gladys engaging in food preparation with employee training provided by, Florida Restaurant and Lodging association, that expired on 9/20/23. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
