Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
TSUNAMI SUSHI AND THAI
License Number:
SEA5908402
Rank:
Seating
License Expiration Date:
04/01/2026
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
5889 W IRLO BRONSON MEMORIAL HWY KISSIMMEE, FL 34746
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bottom of backsplash of ice machine has black/green mold-like substance.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee beverages in reach-in cooler maketable at cookline. Operator removed. **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed avocados over prepped vegetables in reach-in cooler at sushi bar.
Unwashed vegetables over sauces in middle reach-in cooler at storage area.
Basic - Working containers of food removed from original container not identified by common name.
Containers of flour and sugar at dry storage area not labeled.
Intermediate - Handwash sink not accessible for employee use at all times.
All handwashing sinks had items inside, operator removed. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Handwashing sink at triple sink and cookline. Operator replaced. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
