Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MARY’S TACOS
License Number:
MFD2360440
Rank:
Mobile MFDV
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
414 SW 22 AVE MIAMI, FL 33135
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/12/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-12: Observed current Hotel and Restaurant license not displayed. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in cooler and reach in freezer in disrepair. **Warning** - From follow-up inspection 2025-12-12: Observed gasket in reach in cooler and reach in freezer in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-12-12: Observed Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-12: Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Warning** - From follow-up inspection 2025-12-12: Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus working more than 60 days with not food handling training. **Warning** - From follow-up inspection 2025-12-12: Observed Jesus working more than 60 days with not food handling training. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to person in charge by email. **Warning** - From follow-up inspection 2025-12-12: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Warning** - From follow-up inspection 2025-12-12: As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
