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Licensee
Name:
CHINA WOK
License Number:
SEA2612756
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
10920 BAYMEADOWS RD STE 4 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/17/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal items stored along/ above food items and single service items to be served to customers. Person in charge removed and began separating. **Corrective Action Taken** **Repeat Violation**
Basic - Food stored on floor.
Observed buckets of sauce stored on floor near walk in cooler. Person in charge began raising. **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters with grease buildup.
Exterior of drill used to mix items with debris buildup on exterior.
Basic - Reuse of single-service or single-use articles.
Observed egg cartons reused to catch oil on fried chicken. Person in charge discarded.
Reused food container cut to make scoop. **Corrective Action Taken** **Repeat Violation**
High Priority - Raw animal food stored over or with unwashed produce.
In walk in cooler raw chicken stored over raw bag of carrrots. Raw ground pork stored over raw shrimp. Person in charge moved to appropriate location. **Corrected On-Site**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Items held on time frames per time paperwork 11-3pm, but were made and held after the indicated time frames. Made at 1 or 2pm, and held beyond 3pm at time of inspection. Recommended using dry erase board on site at inspection. Person in charge marked appropriately during inspection. **Corrected On-Site**
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
Observed crab listed on menu on multiple menu items. Person person in charge all items are made with imitation crab only. Has disclosure on the bottom of the menu stating "we use imitation crab meat". Has new menu printed with items listed as krab, but not displayed at the time of inspection. Person in charge began marking old menus with Krab during inspection. **Corrective Action Taken** **Admin Complaint**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee on duty working at establishment for more than 60 days with no proof of employee training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
