Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed at both bathrooms of dining area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed at both bathrooms of dining area. **Repeat Violation **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Observed soiled handles at reach in coolers throughout across from three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed soiled handles at reach in coolers throughout across from three compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Observed missing floor tiles in kitchen by three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed missing floor tiles in kitchen by three compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.
Observed cabbage container stored below prep table not at least 6 inches off the ground. **Warning** - From follow-up inspection 2025-12-04: Observed cabbage container stored below prep table not at least 6 inches off the ground. **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs on oven door handle at cook line. **Warning** - From follow-up inspection 2025-12-04: Observed tongs on oven door handle at cook line. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled gaskets in all reach in coolers throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed soiled gaskets in all reach in coolers throughout kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed soiled interior and shelves in reach in coolers throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed soiled interior and shelves in reach in coolers throughout kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present.
Observed at back door. **Warning** - From follow-up inspection 2025-12-04: No vermin present during time of inspection. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Observed standing water in reach in cooler next to steam table. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed standing water in reach in cooler next to steam table. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
