Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
Observed in container of Parmesan cheese at cook line. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed at rear kitchen area. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed dough cutter knives stored at triple sink between wall and pipe. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop in bag of flour at storage area. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Observed at bathroom. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed no sign present. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed throughout. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed log of raw ground beef stored over container of pizza dough in walk in cooler. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed raw ground beef stored on top of container of tomato sauce. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed containers of cooked pasta sliced ham, and garlic knits not date marked. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
