Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling above prep area in kitchen in disrepair. **Repeat Violation** - From follow-up inspection 2025-12-18: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling above prep area in kitchen in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen area. **Repeat Violation** - From follow-up inspection 2025-12-18: Cutting board has cut marks and is no longer cleanable. In the kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Observed the following:
Plastic container of carrots and potatoes stored on floor of walk in cooler
Bacon and case of chicken on floor of walk in freezer.
Raw chicken in pot across from walk in cooler
Sodas and bottled water on floor across from walk in cooler. - From follow-up inspection 2025-12-18: Observed empanadas dough on the walk in freezer floor. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Observed wall behind three compartment sink in disrepair. - From follow-up inspection 2025-12-18: Hole in or other damage to wall.
Observed wall behind three compartment sink in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed the following:
Soiled gasket in reach in cooler across from cook line.
Black mold like substance in vents throughout kitchen.
Dust in fan guards of walk in cooler. - From follow-up inspection 2025-12-18: Observed
Soiled gasket in reach in cooler across from cook line.
Black mold like substance in vents throughout kitchen.
Dust in fan guards of walk in cooler. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
