| Violation
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Observation
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Two pieces of fish with instructions to remove from packaging, thawed in make-line drawers thawed with no oxygen introduced.
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35A-03-4
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Basic - Dead roaches on premises.
Observed two dead roaches near walk in freezer door: One in door frame, one on floor near door.
Observed two dead roaches in spray foam near hand wash sink on main cook line. **Repeat Violation**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phones stored on prep table. Person in charge removed. **Corrected On-Site**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture.
Faucet missing at dump sink in main bar area.
Also, leak observed under dishmachine, under triple sink.
Also, drain cover missing at triple sink drain. **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water on the floor in large walk in cooler, near dishmachine, at oyster prep area.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters with grease buildup. Sides of fryers either debris buildup. **Repeat Violation**
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25-05-4
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Basic - Single-service articles improperly stored.
Cases of single service items stored observed floor in liquor storage room. Person in charge began raising. **Corrective Action Taken**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk in cooler with oyster storage has no light.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop heads observed in mop sink.
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41-07-4
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High Priority - Container of medicine improperly stored.
Medicine stored on top of microwave in kitchen. Person in charge removed. **Corrected On-Site**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine testing at 0ppm. In use during inspection. Person in charge primed and retested at 50ppm by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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35A-02-7
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High Priority - Live, small flying insects found.
Observed two flying insects in back ice machine area.
Observed two flying insects in main bar area. **Repeat Violation** **Admin Complaint**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In reach in freezer raw chicken no longer commercially packaged stored over open package of fries. In make line drawers raw chicken stored over raw dish and shrimp. Person in charge began rearranging. **Corrective Action Taken**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Two pieces of fish with instructions to remove from packaging thawed in make-line drawers thawed with no oxygen introduced.
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Oyster tags not marked with date last served.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink in side bar inaccessible due to not connected to water. Person in charge hooked up during inspection. In usable state, but faucet leaking by end of inspection.
Also, bucket stored in hand wash sink by dishmachine. Person in charge removed. **Corrective Action Taken** **Repeat Violation**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4+ food handling employees on site with no CFM present.
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge unable to provide proof of employee training during inspection. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to provide proof that employees are informed of reporting responsibility. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Soap and paper towels missing at multiple hand wash sinks in kitchen, at server stations, at bar area.
Also, most hand wash sinks are missing hand wash signs.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Mac and cheese, beef, chicken made more than 24 hours ago in walk in cooler, or frozen and thawed with no date mark.
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